$193.00 (enter $197.00 or higher)
d h m s
za******(auto): $193.00
vk******(auto): $189.00
za******: $183.00
vk******(auto): $179.00
za******(auto): $175.00
za******: $158.00
vk******(auto): $154.00
Dr******(auto): $150.00
vk******: $137.00
Dr******(auto): $133.00
vk******(auto): $129.00
Dr******: $107.00
vk******(auto): $103.00
do******(auto): $99.00
vk******: $83.00
do******(auto): $79.00
Do******(auto): $75.00
do******: $58.00
Do******(auto): $54.00
bi******(auto): $50.00
Do******: $39.00
bi******: $35.00
* Three-volume set, housed in red stainless steel slipcase
* Vol 1- History & Fundamentals, Vol 2- Techniques & Ingredients, Vol 3-Recipes
* Covers experiments, new techniques, history, gear, travel guides, innovative recipes
* By Nathan Myhrvold, Francisco Migoya
* Published 2021 by The Cooking Lab
* Shows slight signs of wear with scratched slipcase,
* Wire-bound kitchen manual not included