$303.00 (enter $307.00 or higher)
d h m s
vk******(auto): $303.00
do******(auto): $299.00
vk******: $297.00
do******(auto): $293.00
vk******(auto): $289.00
vk******: $267.00
do******(auto): $263.00
vk******(auto): $259.00
vk******: $231.00
do******(auto): $227.00
sa******(auto): $223.00
do******: $208.00
sa******(auto): $204.00
do******(auto): $200.00
do******: $107.00
sa******(auto): $103.00
vk******(auto): $99.00
sa******: $84.00
vk******(auto): $80.00
HE******(auto): $76.00
vk******: $43.00
HE******: $39.00
Ki******: $35.00
* Five volume set
* Clear acrylic slip case
* Winner of the 2012 James Beard Award for Cookbook of the Year
* Vol 1: History & Fundamentals
* Vol 2: Techniques & Equipment
* Vol 3: Animals & Plants
* Vol 4: Ingredients & Preparations
* Vol 5: Plated Dish Recipes
* 2,438 pages featuring over 1,500 recipes, including 49 plated-dish recipes
* 3700 photos
* Published 2011 by The Cooking Lab
* Wire-bound kitchen manual not included
* Shows slight signs of wear with bumped corners, scratched slipcase