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"Modernist Cuisine: The Art and Science of Cooking' Book Set

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$303.00 (enter $307.00 or higher)

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Lot Id

258001

Dimensions

approx. 52 lbs; 8.6"W x 11"D x 13.75"H

Condition

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Mint

New

Shipping Options

Pick-Up Only

Location

Soho

Opening Bid

$35.00

High Bidder

vk******

Bidding History

23 Bid(s)

vk******(auto): $303.00

do******(auto): $299.00

vk******: $297.00

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vk******(auto): $289.00

vk******: $267.00

do******(auto): $263.00

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vk******: $231.00

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sa******(auto): $223.00

do******: $208.00

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vk******(auto): $99.00

sa******: $84.00

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HE******(auto): $76.00

vk******: $43.00

HE******: $39.00

Ki******: $35.00

Category

HOME ACCESSORIES/Books and Media

Brands

NA

Description

* Five volume set

* Clear acrylic slip case

* Winner of the 2012 James Beard Award for Cookbook of the Year

* Vol 1: History & Fundamentals

* Vol 2: Techniques & Equipment

* Vol 3: Animals & Plants

* Vol 4: Ingredients & Preparations

* Vol 5: Plated Dish Recipes

* 2,438 pages featuring over 1,500 recipes, including 49 plated-dish recipes

* 3700 photos

* Published 2011 by The Cooking Lab

* Wire-bound kitchen manual not included

* Shows slight signs of wear with bumped corners, scratched slipcase

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