$201.00 (enter $205.00 or higher)
d h m s
be******(auto): $201.00
sa******(auto): $197.00
be******: $193.00
sa******(auto): $189.00
be******(auto): $185.00
be******: $173.00
sa******(auto): $169.00
va******(auto): $165.00
va******: $158.00
sa******(auto): $154.00
va******(auto): $150.00
va******: $116.00
sa******(auto): $112.00
al******: $108.00
sa******(auto): $104.00
xs******(auto): $100.00
xs******: $83.00
sa******(auto): $79.00
wa******(auto): $75.00
sa******: $61.00
wa******(auto): $57.00
hw******: $53.00
wa******(auto): $49.00
Fr******(auto): $45.00
Fr******: $39.00
wa******: $35.00
* Five-volume set
* Clear acrylic slip case
* Winner of the 2012 James Beard Award for Cookbook of the Year
* Vol 1: History & Fundamentals
* Vol 2: Techniques & Equipment
* Vol 3: Animals & Plants
* Vol 4: Ingredients & Preparations
* Vol 5: Plated Dish Recipes
* 2,438 pages featuring over 1,500 recipes, including 49 plated-dish recipes
* 3700 photos
* Published by The Cooking Lab, 2011
* Wire-bound kitchen manual not included
* Books show signs of wear with bumped corners, scuffed covers, mild page spotting
* Case shows signs of wear with scratches throughout
* Pick-up only- approx. 52 lbs
